I Sapori del Cuore

Minestra di cavolfiore con pasta

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<b style="color: #444444;">Difficoltà: </b><span style="color: orange;">facile</span><b style="color: #444444;">  Tempo di preparazione: </b><span style="color: orange;">15 minuti</span><b style="color: #444444;">  Tempo di cottura: </b><span style="color: orange;">60 minuti</span></div>
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<i><span style="color: #444444;">Il <b>cavolfiore</b> è uno dei miei ortaggi preferiti e sicuramente uno dei più <b>economici</b>. Con il <b>cavolfiore </b>si possono preparare tante <b>ricette gustose</b>, dal primo al secondo, dall'antipasto al contorno. Insomma si presta benissimo ad ogni portata tipiche delle stagioni autunno e inverno . Il <b>cavolfiore</b> è soprattutto <b>ricco di proprietà</b> benefiche per la nostra salute, infatti contiene minerali, fosforo, ferro, fibre....</span></i></div>
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<i><span style="color: #444444;">La <b>Minestra di oggi</b> è uno dei classici piatti apprezzato dai grani e piccini, facile da preparare, ma molto saporita.</span></i></div>
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<span style="color: orange; font-size: large;">Ingredienti per 6 persone:</span><br />
<span style="color: #444444;">> 450 di pasta corta mista ( linguine e spaghetti spezzettati, ditali...)</span><br />
<span style="color: #444444;">> 1 cavolfiore viola piccolo</span><br />
<span style="color: #444444;">> 1 cipolla bianca</span><br />
<span style="color: #444444;">> 2 spicchi di aglio</span><br />
<span style="color: #444444;">> un ciuffo di prezzemolo fresco</span><br />
<span style="color: #444444;">> 1/2 bicchiere di vino</span><br />
<span style="color: #444444;">> 1,5 lt di brodo vegetale</span><br />
<span style="color: #444444;">> olio evo</span><br />
<span style="color: #444444;">> una manciata di pecorino grattugiato</span><br />
<span style="color: #444444;">> un pizzico di peperoncino</span><br />
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<span style="color: orange; font-size: large;"><i>Come fare la Minestra di Cavolfiore con Pasta</i></span><span style="color: #444444;"> </span></div>
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<span style="color: #444444;">Pulite il cavolfiore, tagliate le cimette dal torsolo e lavate in abbondante acqua.</span><br />
<span style="color: #444444;">Tagliate a pezzettini piccoli le cimette.</span><br />
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<span style="color: #444444;">In una pentola capiente fate soffriggere un trito di cipolla, aglio e prezzemolo con 5/6 cucchiai di olio, unite anche il cavolfiore tritato e lasciate insaporire il tutto con il vino.</span><br />
<span style="color: #444444;">Versate il brodo caldo fino a coprire completamente il cavolfiore, abbassate la fiamma e lasciate cuocere fino a quando sarà ben cotto e cremoso. Se necessario durante la cotture potete aggiungere altro brodo.</span><br />
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<span style="color: #444444;">A questo punto aggiungete al cavolfiore cotto il misto di pasta corta, aggiustate di sale e cuocete ancora fino a quando la pasta sarà cotta.</span><br />
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<span style="color: #444444;">Servite la Minestra di Cavolfiore con un fino di olio, una manciata di pecorino e un pizzico di peperoncino a piacere.</span><br />
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<span style="color: orange; font-size: large;"><i>Consigli utili</i></span><br />
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<li><span style="color: #444444;">Utilizzate preferibilmente il cavolfiore viola o in sostituzione quello romano, sono decisamente più saporiti in confronto al bianco</span></li>
<li><span style="color: #444444;">Se vi avanza della minestra di cavolfiore potete conservarla e riscaldare in forno, aggiungendo dei pezzetti di provolone, un pò di burro spezzettato e infine spolverizzate la superficie con il pecorino o parmigiano, fate gratinare in forno per 10/15 minuti.</span></li>
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Minestra di cavolfiore con pasta

Difficoltà: facile Tempo di preparazione: 15 minuti Tempo di cottura: 60 minuti Il cavolfiore è uno dei miei ortaggi preferiti e...

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11:09

Danubio Salato

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<b style="color: #444444;">Difficoltà: </b><span style="color: orange;">bassa</span><b style="color: #444444;">  Tempo di preparazione: </b><span style="color: orange;">50 minuti + 3 ore per la lievitazione</span><b style="color: #444444;">  </b></div>
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<b style="color: #444444;">Tempo di cottura: </b><span style="color: orange;">25/30 minuti</span></div>
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<span style="color: #444444;"><i>Il <b>Danubio salato </b>è un <b>lievitato</b> davvero semplice da realizzare, è un insieme di tante <b>palline soffici</b>, ripiene a nostro piacimento:<b> prosciutto</b>, <b>salame</b>, <b>mortadella</b>, <b>speck</b>, <b>wurstel</b>, <b>verdure..</b>. Ottimo da servire ad un <b>buffet</b>, per un <b>aperitivo</b> o per una semplice ma gustosa <b>merenda</b>.</i></span></div>
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<span style="color: #444444;"><i>Ovviamente esiste anche la versione dolce del Danubio che molto presto la vedrete su questo blog. Intanto vi lascio con la ricetta del Danubio salato farcito con mozzarella e wurstel. Un felice week end a tutti, a presto!</i></span></div>
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<span style="color: orange; font-size: large;">Ingredienti:</span><br />
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<u><b><span style="color: #444444;">...per l'impasto</span></b></u></div>
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<span style="color: #444444;">> 500 gr di farina manitoba</span></div>
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<span style="color: #444444;">> 60 gr di olio evo</span></div>
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<span style="color: #444444;">> 250 gr di latte tiepido</span></div>
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<span style="color: #444444;">> 1 cubetto di lievito fresco</span></div>
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<span style="color: #444444;">> 2 cucchiaini di zucchero</span></div>
<span style="text-align: start;"><span style="color: #444444;">> 1 cucchiaio raso di sale</span></span></div>
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<b><u><span style="color: #444444;">...per il ripieno</span></u></b><br />
<span style="color: #444444;">> 200 gr di mozzarella per pizza</span><br />
<span style="color: #444444;">> 4 wurstel piccoli</span><br />
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<b><u><span style="color: #444444;">...per spennellare</span></u></b><br />
<span style="color: #444444;">> 1 uovo</span></div>
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<i><span style="color: orange; font-size: large;">Come fare il Danubio Salato</span></i></div>
<span style="color: #444444;"><b>Come prima cosa preparate l'impasto per il Danubio:</b> </span><br />
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<span style="color: #444444;">in una ciotola unite il latte tiepido il lievito di birra, lo zucchero e 250 gr di farina. Mescolate e coprite con della pellicola trasparente, e lasciate lievitare per 30 minuti circa.</span><br />
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<span style="color: #444444;">Prendete l'impasto lievitato e trasferitelo nell'impastatrice unendo la farina rimasta, l'olio e il sale, avviate e lasciate lavorare fino a quando otterrete un impasto liscio e omogeneo. </span><br />
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<span style="color: #444444;">Formate una palla, riponetela in una ciotola grande e lasciatela lievitare coperta da un panno umido fino al raddoppio del suo volume, ci vorranno almeno 2 orette.</span><br />
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<span style="color: #444444;">Riprendete l'impasto ormai lievitato, trasferitelo sul piano di lavoro leggermente infarinato e dividetelo in 9 palline.</span><br />
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<span style="color: #444444;">Appiattite col palmo della mano ciascuna pallina, posizionate al centro il ripieno e sigillate bene.</span><br />
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Disponete le palline, leggermente distanziate l'una dall'altra, in una teglia rivestita con carta forno, lasciate lievitare un'ora circa. Accendete il forno a 180° e lasciarlo riscaldare. Spennellate la superficie del Danubio con l'uovo battuto, infornate e cuocete per 25/30 minuti.</span><br />
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Danubio Salato

Difficoltà: bassa Tempo di preparazione: 50 minuti + 3 ore per la lievitazione Tempo di cottura: 25/30 minuti Il Danubio salat...

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13:43

Sbriciolata alla Nutella

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<b style="color: #444444;">Difficoltà: </b><span style="color: orange;">facile</span><b style="color: #444444;">  Tempo di preparazione: </b><span style="color: orange;">15 minuti</span><b style="color: #444444;">  Tempo di cottura: </b><span style="color: orange;">35 minuti</span></div>
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<span style="color: #444444;"><i>La "<b>sbriciolata</b>" è una delle varianti più golose della "<b>sbrisolona</b>", classico dolce <b>Mantovano</b>, il cui procedimento è davvero <b>semplice</b> e <b>veloce</b>.</i></span></div>
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<span style="color: #444444;"><i>La consistenza di questo dolce è molto simile alla classica crostata, <b>morbido</b> e <b>friabile</b>.</i></span></div>
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<span style="color: #444444;"><i>Ecco la mia versione con<b> Nutella</b>!</i></span></div>
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<span style="color: orange; font-family: inherit; font-size: large;">Ingredienti per la sbriciolata:</span><br />
<span style="color: #444444; font-family: inherit;">> 450 gr di farina</span><br />
<span style="color: #444444; font-family: inherit;">> 100 gr di burro freddo</span><br />
<span style="color: #444444; font-family: inherit;">> 150 gr di zucchero semolato</span><br />
<span style="color: #444444; font-family: inherit;">> 2 uova medie</span><br />
<span style="color: #444444; font-family: inherit;">> 1 cucchiaino di lievito per dolci</span><br />
<span style="color: #444444; font-family: inherit;">> 1 bustina di vanillina</span><br />
<span style="color: #444444; font-family: inherit;">> 400 gr di Nutella o altra crema a piacere</span><br />
<span style="color: #444444; font-family: inherit;">> un pizzico di sale</span><br />
<span style="color: #444444; font-family: inherit;">> zucchero a velo</span><br />
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<span style="color: orange; font-family: inherit; font-size: large;"><i>Come fare la sbriciolata alla Nutella</i></span><br />
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<span style="color: #444444; font-family: inherit;">In un recipiente ampio setacciate la farina con il lievito e la vanillina, aggiungete le uova, lo zucchero, il sale e il burro fatto a pezzetti.</span><br />
<span style="color: #444444; font-family: inherit;">Impastate con la punta delle dita tutti gli ingredienti fino ad ottenere un composto sabbioso, senza compattare.</span><br />
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<span style="color: #444444; font-family: inherit;">Rivestite una teglia rotonda con carta forno e spennellate con del burro fuso. Usate preferibilmente uno stampo a cerniera.</span><br />
<span style="color: #444444; font-family: inherit;">Distribuite metà del composto sabbioso sul fondo, distribuitelo in modo uniforme, adesso versate la Nutella sciolta in microonde o a bagnomaria e spalmate su tutta la base.</span><br />
<span style="color: #444444; font-family: inherit;">Infine, coprite con il restante composto distribuendola su tutta la superficie.</span><br />
<span style="color: #444444; font-family: inherit;">Cuocete la sbriciolata in forno preriscaldato a 180° per 35 minuti circa, a cottura ultimata la superficie deve risultare colorita.</span><br />
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<span style="color: #444444; font-family: inherit;">Lasciate raffreddare prima di sformarla e tagliarla.</span><br />
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<span style="color: #444444; font-family: inherit;">Cospargete la sbriciolata con dello zucchero a velo e servite.</span><br />
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Sbriciolata alla Nutella

Difficoltà: facile Tempo di preparazione: 15 minuti Tempo di cottura: 35 minuti La " sbriciolata " è una delle varianti...

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